It’s that time of year again! Time to break out the deep fryer and cook up some deliciousness. And what better way to do it than with a great Black Friday deal on a new pan?

So whether you’re looking to fry up some turkey, chicken, or just some good old-fashioned French fries, we’ve got you covered. Check out our selection of deep fryers and pans on sale now!

Top 10 Pans for Deep Frying Black Friday Deals 2022

Find the best pans for deep frying this Black Friday. We’ve rounded up a selection of great options from leading brands such as T-fal, Lodge, and Cuisinart.

If you’re looking for a quality pan that will help you create perfect fried foods, then don’t miss out on these Black Friday deals. Whether you’re after an electric deep fryer or a traditional pan, we’ve got you covered.

Why You Need a Quality Pan for Deep Frying

When it comes to deep frying at home, having the proper equipment is key to success. A good quality pan will help to ensure that your food is cooked evenly and thoroughly, with a minimum of oil absorption. In addition, a well-made pan will be easier to clean and will last longer than a cheaper model.

There are a few things to look for when choosing a pan for deep frying. First, the pan should be made of thick metal, preferably aluminum or stainless steel. Thin pans will heat up too quickly and can cause the oil to smoke or even catch fire. Second, the pan should have high sides to prevent hot oil from splashing out. Finally, the pan should have a heavy bottom that will distribute heat evenly and prevent hotspots.

With these criteria in mind, we’ve rounded up the best pans for deep frying currently on the market. Whether you’re looking for a budget-friendly option or want to splurge on a high-end model, we’ve got you covered.

How to Choose the Right Size Pan for Deep Frying

When it comes to deep frying, size really does matter. The right size pan will ensure that your food cooks evenly and doesn’t stick, while the wrong size pan can cause problems.

Here are some tips for choosing the right size pan for deep frying:

  • Choose a pan that is at least 2 inches deep. This will help to ensure that the oil doesn’t splatter when you add the food.
  • The pan should be big enough to allow the food to float freely. If the food is crowded in the pan, it will cook unevenly and may stick together.
  • If you are cooking for a large group, choose a pan that is at least 12 inches wide. This will give you enough space to cook multiple items at once.

Things to Consider When Purchasing a Deep Frying Pan

  • Size: Deep frying pans come in a variety of sizes, from small egg fryers to large family-sized pans. Consider how much food you will be cooking at one time and purchase a pan that is the appropriate size.
  • Material: Deep frying pans are typically made from cast iron, aluminum, or stainless steel. Cast iron pans are the heaviest and most durable option, but they can be difficult to clean. Aluminum pans are lightweight and conduct heat well, but they can warp over time. Stainless steel pans are the most popular option because they are durable and easy to clean.
  • Shape: Deep frying pans typically have straight sides and a flat bottom. Some pans may have sloped sides to help drain oil away from the food, but this is not necessary. Choose a pan that is the appropriate size and shape for your needs.

The Bottom Line on Deep Frying Pans

Deep frying is a cooking method in which food is submerged in hot oil. This cooking method can be used to cook various food items, such as french fries, chicken, and doughnuts. While deep frying does require the use of more oil than other cooking methods, it can also result in a tastier and more evenly cooked product.

No matter what kind of deep frying pan you choose, be sure to season it before use. Seasoning your pan will create a nonstick surface and help prevent rusting. To season your pan, simply rub it with vegetable oil and bake it in a 400 degree oven for 30 minutes. Allow the pan to cool completely before using it to cook.


Q: What is the difference between a deep frying pan and a regular frying pan?

A: A regular frying pan is typically between 1 and 2 inches deep, while a deep frying pan is 3 to 4 inches deep. This extra depth allows you to fry larger items, such as chicken or fish, in a smaller amount of oil.

Q: What is the best material for a deep frying pan?

A: The best materials for deep frying pans are those that conduct heat well, such as aluminum or copper. Stainless steel is also a good option, although it doesn’t conduct heat quite as well as the other two materials.

Q: How do I clean a deep frying pan?

A: After each use, you should empty the oil from the pan and wash it with hot soapy water. If there are any stubborn food bits stuck to the bottom of the pan, you can use a stiff brush or scrubber to remove them.