The holidays are upon us and that means it’s time to start thinking about Christmas gifts! If you’re like me, you’ve already started making your list and checking it twice. And if you’re looking for the perfect gift for the chef in your life, look no further than a cast iron skillet!

Black Friday is the perfect time to snag a great deal on a cast iron skillet. So whether you’re shopping for yourself or for someone else, be sure to check out the deals below. You won’t be disappointed!

Top 10 Cast Iron Skillets Black Friday Deals

If you’re in the market for a cast iron skillet, Black Friday is a great time to buy. Many retailers offer deep discounts on cast iron skillets and other cookware on Black Friday, so it’s a great time to stock up or replace an old skillet.

Here are some of the best deals on cast iron skillets we’ve found so far.

The Benefits of Cooking with a Cast Iron Skillet

If you have never cooked with a cast iron skillet, you are missing out on one of the most versatile pieces of cookware available. A cast iron skillet can be used for everything from frying chicken to baking a cake.

There are many benefits to cooking with a cast iron skillet. One of the most important benefits is that it can be used on any type of stove, including induction cooktops. It is also one of the most durable types of cookware, so it will last for many years with proper care.

Another benefit to cooking with a cast iron skillet is that it heats evenly and retains heat well. This means that your food will be cooked evenly, and you won’t have to worry about hot spots or uneven heating.

Finally, a cast iron skillet is relatively inexpensive, so it is a great option for those on a budget. Plus, it doesn’t require any special care or cleaning, so it is easy to maintain.

The History of the Cast Iron Skillet

The cast iron skillet is a kitchen staple that has been around for centuries. It is a versatile piece of cookware that can be used for everything from frying eggs to baking pies.

The history of the cast iron skillet is believed to date back to the early 1800s. It is thought that the first cast iron skillets were made in Scotland. The skillets were then brought to America by Scottish immigrants.

Cast iron skillets became very popular in America in the late 1800s and early 1900s. They were inexpensive and could be used on any type of cooking surface, including gas and wood-burning stoves.

Cast iron skillets are still popular today because they are durable and can be used to cook a variety of foods.

How to Season a Cast Iron Skillet

A cast-iron skillet is a quintessential piece of kitchen equipment that can be used for virtually any cooking task. Whether you’re using it to fry chicken, roast vegetables, or bake a cake, a cast-iron skillet will do the job perfectly. And because it’s made of cast iron, it’s also incredibly durable and virtually indestructible.

Despite its durability, a cast-iron skillet does require some maintenance to keep it in good condition. Seasoning is an important part of that maintenance, and it’s not as difficult as you might think. Seasoning a cast-iron skillet is simply the process of coating it with oil and baking it in the oven. This creates a barrier between the metal and whatever you’re cooking in the skillet, which prevents sticking and rusting.

Here’s how to season a cast-iron skillet:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Wash your skillet with warm water and mild soap to remove any manufacturing residue. If your skillet is new, this step isn’t necessary.
  3. Dry the skillet thoroughly with a clean cloth or paper towel.
  4. Apply a thin layer of vegetable oil or shortening to the entire surface of the skillet, including the sides and bottom. You can use vegetable oil, canola oil, melted lard, melted shortening, or any other type of cooking oil or fat.
  5. Place the skillet upside down on the top rack of your oven and bake for one hour. This will allow any excess oil to drip off and prevent it from pooling in the bottom of the pan. After an hour, turn off the oven and allow the pan to cool inside before removing it.

How to Care for a Cast Iron Skillet

Cast iron skillets are incredibly versatile and durable, making them a great addition to any kitchen. With proper care, they can last for generations.

Here are a few tips on how to care for your cast iron skillet:

  • Wash your skillet with hot water and a stiff brush. If there is food stuck to the skillet, you can use a little bit of soap. However, be sure to rinse the soap off completely and dry the skillet thoroughly to prevent rusting.
  • If your skillet is particularly dirty, you can also use an oven cleaner or other heavy-duty cleaner. Just be sure to rinse and dry the skillet well afterward.
  • After washing and drying your skillet, apply a thin layer of oil to the surface. This will help keep the pan seasoned and prevent rusting.
  • Store your cast iron skillet in a cool, dry place.

How to Clean a Cast Iron Skillet

If you’ve just purchased a cast iron skillet, or if you’re thinking about investing in one, it’s important to know how to properly clean and care for your new kitchen tool. Cast iron skillets are a great option for cooking, as they can be used on all types of cooktops, including induction, and they hold heat very well. They’re also affordable and durable, so they’ll last you for years to come.

As with all cooking tools, there are some things you should never do to a cast iron skillet, such as putting it in the dishwasher or using harsh detergents. These can damage the skillet and cause it to rust. Here are some tips on how to clean a cast iron skillet:

  1. The first thing you need to do is remove any food that is stuck to the skillet. You can do this by scrubbing it with a stiff brush or scrubber. If there are any stubborn bits of food that won’t come off, you can soak the skillet in hot water for a few minutes before scrubbing again.
  2. Once the skillet is clean, rinse it off with hot water.
  3. To season the skillet put it on the stove over medium heat and add some vegetable oil or shortening. Use a paper towel to spread the oil evenly over the surface of the pan.
  4. Allow the pan to heat up for several minutes, then turn off the heat and let it cool completely before using it or storing it away.

10 Things You Didn’t Know About Cast Iron Skillets

Cast iron skillets are some of the most versatile and practical tools in any kitchen. They can be used on the stovetop, in the oven, or even over a campfire. But did you know that there’s more to these skillets than meets the eye? Here are 10 things you didn’t know about cast iron skillets:

  1. Cast iron skillets are made from…you guessed it, cast iron! This means that they are extremely durable and will last for many years with proper care.
  2. Cast iron skillets need to be seasoned before use. This helps to create a non-stick surface and also prevents rusting.
  3. Once seasoned, cast iron skillets should be washed with soap and water (never abrasive cleaners).
  4. Cast iron skillets can be used on any type of cooktop, including gas, electric, and induction.
  5. Cast iron skillets retain heat very well, so they can help to evenly cook food.
  6. When stored properly, cast iron skillets can actually get better with age!
  7. The size of a cast iron skillet is measured by its diameter (not its capacity).
  8. The most popular sizes of cast iron skillets are 8 inches and 10 inches.
  9. Cast iron skillets are often used for cooking big items like roasts or whole chickens.
  10. Some people even use their cast iron skillet as a serving dish!