Are you someone who absolutely has to have street food at least once every week? Or you must be someone who’s helping make Maji Sainik huge profits by being a everyday customer. We all love street food, eggs, pav bhaji, chicken hakka noodles, momos and their own Indian-Italian pizza!
In Vadodara, you will not only find Indian street food, but also Indian style – chinese, mexican and italian. You love it and want to eat out at least once a week. Us Indians love spices and taste and street vendors have it all and obviously it feels nice to sit on a table with open sky and having a good time with friends. It makes conversations easy.
Maji Sainik is a popular Omlet centre in vadodara with around 5 outlets in Vadodara. They make a variety of Egg related dishes and they are all very delicious and favorite of many of their customers. All the items on their menu is egg only. Some of us are a regular at their outlet and have some favorite Egg dishes of our own. Mine is ‘The Egg Pompret’. Now egg pompret, does not really have a pompret in the recipe, it’s all egg. It’s named that way because of how it looks.
Here is how I tried this recipe at home and it turned out to be D-licious! Try it out and let me know how yours turned out in the comments below. Also share this recipe with your friends if you liked it.
Eggs – 6
Cheese cubes – 3
Onions – 4 & 1/2 chopped
Tomatoes – 4 chopped
Ginger-garlic-green chilli paste – 2 tbsp
Coriander Leaves – finely chopped 1 & 1/2 cups
Red chilli powder – 2 tsp
Turmeric powder – 2 tsp
Coriander-cumin powder – 1 tsp
garam masala – 1/2 tsp
Ground black pepper – 1 tsp
Green chillies – 1 large chopped
Oil/butter – as per need
salt – as per taste
- Boil 3 eggs and keep them aside.
- In a bowl, crack 3 eggs. Add 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tsp cc powder and 1/2 tsp garam masala powder, pinch black pepper, chopped 1/2 onion, 1/2 cup coriander leaves, chopped green chilly and salt. Mix till the egg mixture becomes fluffy.
- Meanwhile heat 1 tsp oil on a pan on low flame.
- Add half the mixture on the pan and let the omelette cook completely on one side. You can see it becoming brown. Flip the omelette and let it cook for 1 min.
- When the omelette is done, place it on a serving plate.
- Now, cut the boiled eggs in a circular motion such that only the whites are cut in half and the yolk remains untouched.
- Remove the yolks and keep aside. Chop the egg whites in small pieces and keep aside.
- Now, in a pan, add 1 tbsp oil, 1 & 1/2 onions and let it fry till golden brown. Add the 1 & 1/2 tomatoes and stir. Add 1/2 tsp red chilli powder + 1/2 tsp cc powder, 1/2 cup coriander leaves, pinch black pepper and 2 tbsp water and let it cook till oil separates from masala. Add the chopped eggs whites, mix well.
- Put the mixture on the left of the omelette. Grate 1 & 1/2 cheese cube on it and add 1/2 tsp butter. Roll the omelette on the right like a frankie.
- Now, in the same pan, add 1 tbsp oil, remaining onions and fry till golden brown. Add the GGG paste and cook for a minute. Add the tomatoes and stir. Add Red chilli powder, and the 1 tsp garam masala powder, 1/2 coriander leaves pinch black pepper and salt and stir. Let it cook till the oil is seperated. Add 1 cups water and let it simmer for 2 minutes. Add the egg yolks and mix well. Let the gravy thicken.
- Turn off the heat when done. Place the gravy on top of the omelette. Grate 1 & 1/2 cube cheese on it and serve hot with pav!