(1). AUTHENTIC FOOD :
WE ALL KNOW AS TACOS TO BE HARD SHELL AND THE ONES THAT CUT THE INNER LININGS OF OUR MOUTH BUT NOT TO MENTION THAT THESE ARENT THE AUNTHENTIC MEXICAN STREET FOOD. YES YOU HEARD IT RIGHT. HARD SHELL TACOS ARE NOT AUTHEMTIC THEY ARE COMMERCIALISED VERSIONS OF THE ORIGINAL ONES. THE AUNTHENTIC TACOS ARE SOFT SHELLED TACOS WHICH YOU WOULD FIND ON THE STREETS OF MEXICO. SO NOW NO MORE CUTS IN YOUR MOUTH AND A TASTE THAT WILL KEEP YOU WANTING MOREAND MORE.
(2). FRESHLY SERVED :
THE FOOD IS NOT ONLY PREPARED IN FRONT OF YOU BUT ALL THE PREPARATION REQUIRED FOR IT IS ALSO CARRIED ON A DAILY BASIS. WHEN YOU VISIT THE FOOD TRUCK THE FINAL FOOD IS MADE IN FRONT OF YOU SO NOTHING IS PREPARED BEFORE HAND. ALSO ALL THE PREPARATION THAT GOES IN THE MAKING OF THE FOOD IS MADE WITH FRESH INGREDIENTS PURCHASED AND PREPARED ON THE SAME DAY. SO THE FOOD PREPARED TODAY ISNT USED TOMORROW. SO EVERYTHING YOU EAT IS FRESH AND HEALTHY.
(3). HYGENIC :
WE STRICTLY PREACH HYGIENE IN ALL OUR ACTIVITIES. WE USE GLOVES AT ALL TIMES WHILE PREPARING THE FOOD AT THE FOOD TRUCK. WE ALL HAVE HAND SANITIZERS AND TISSUES IN CASE WE NEED TO CLEAN UP FROM SOMETHING. ALL THE CONTAINERS CARRYING THE FOOD ARE KEPT CLOSED AT ALL TIMES WHEN THERE IS NO ORDER IN PROGRESS. WE ALSO HAVE PROPER DUSTBINS TO THROW AWAY THE WASTE AND WE KEEP OUR SURROUNDINGS CLEAN AND HEALTHY TO AVOID ANY UNHEALTHY CONDITIONS.
(4). LIVE COOKING :
WHEN WE VISIT RESTAURANTS, WE DONT ACTUALLY KNOW HOW THE FOOD IS BEING COOKED IN THE KITCHEN, WHETHER OR NOT THE PLACE IS HYGENIC AND WHAT ALL IS BEING ADDED TO THE FOOD. HERE AT THE FOOD TRUCK YOU CAN ACTUALLY SEE WHAT IS BEING PREPARED FOR YOU. THE FOOD TRUCK HAS OPENINGS FROM ALL SIDES WHICH MAKES THE CUSTOMER SEE HOW THE FOOD IS PREPARED, WHAT ALL IS BEING ADDED AND WHAT SANITARY AND HYGENIC CONDITIONS AE BEING FOLLOWED.
(5). NEW MENU EVERY WEEK :
ISN’T IT GREAT WHEN WE ARE PROVIDED WITH OPTIONS AND VARIETY? WOULDNT IT BE GREAT IF WE WERE GIVEN SUCH VARIETY EVERY WEEK. RESTAURANTS ARE SO MONOTONUS BEACUSE THEY PROVIDE THE SAME MENU EVERYDAY 365 DAYS. BUT IMAGINE IF YOU WERE GIVEN THE OPTION TO TRY SOMETHING NEW TO EAT EVERY WEEK WOULDNT THAT BE JUST GREAT? HERE AT THE MEXICAN MACHETE WE GIVE YOU NEW ITEMS WITH EVERY CHANGING WEEK SO YOU CAN COME AND GIVE YOUR TASTE BUDS SOMETHING NEW TO TRY ON EVERY WEEK.
(6). CONCEPT FOOD :
WE DONT JUST DELIVER FOOD FOR THE SAKE OF IT. OUR FOOD MEANS EVERYTHING TO US. WE ARE TRYING TO BREAK A STEREOTYPE ABOUT THE FOOD THAT IS AVAILABLE IN THE MARKET. AS MENTIONED EARLIER, PEOPLE HAVE KNOWN TACOS TO BE HARD SHELL BEACUSE OF THE DIFFERENT BRANDS THAT HAVE PRESENTED THEM IN SUCH A WAY. BUT WE ARE TRYING TI BRING TO THE PEOPLE THE CONCEPT THT ACTUALLY EXISTS ON THE STREETS OF MEXICO I.E SOFT SHELL TACOS WHICH IS THE AUNTHENTIC VERSION OF TACOS.
(7). A BONDING PLACE :
SOCIAL GATHERINGS ARE A MUST IN TODAY’S BUSY LIFE. THE FOOD TRUCK PRESENTS TO YOU A PLATFORM WHEREIN PEOPLE CAN COME WITH THEIR FAMILY AND FRIENDS ENJOY DELICIOUS AUTHETIC FOOD BUT AT THE SAME TIME SPEND THE MUCH NEEDED QUALITY TIME WITH THEIR NEAR AND DEAR ONES. THE ATMOSPHERE AT THE FOOD TRUCK IS SO FRIENDLY AND LOVING AND THE REASON FOR THIS IS THAT THE FOOD TRUCK IS OWNED BY TWO FRIENDS WHO HAVE KNOWN EACH OTHER ALL THEIR LIFE AND HENCE THE FOOD TRUCK IN AN EXCELLENT BODING PLACE.
